Ingredients
- 3 whole Large Eggplant
- 3 whole Plum Tomatoes
- 9 cloves Garlic
- 1 whole Medium Onion, Thinly Sliced
- 4 Tablespoons Extra Virgin Olive Oil
- Vegetable Oil, For Roasting Eggplant
- Fresh Hot Pepper, Such As Scotch Bonnet, Habanero, Or Jalapeno (optional)
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