Tabbouleh Stuffed Peppers
Ingredients
- 4 large red bell peppers (cut in half, seeds and membranes removed)
- Olive oil
- Salt and pepper
- 1/4 cup pine nuts {optional}
- 2 bunches of curly parsley (finely chopped)
- 2 cups diced tomato (about 4 to 5 large tomatoes)
- 6 green onions (white and green parts chopped)
- 1/4 cup fresh mint (chopped)
- 1 cup extra fine bulgur wheat
- 1 lemon (juiced)
- 1/4 cup extra virgin olive oil
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