Recipe: Peach and Raspberry Tart

Recipe: Peach and Raspberry Tart

Recipe: Peach and Raspberry Tart

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons apricot preserves
  • 3 medium peaches, halved, pitted, and thinly sliced into half-moons
  • 1/3 cup (50 grams) fresh raspberries
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
Instructions

Recipe: Peach and Raspberry Tart serves 2 original recipe by The Kitchn.

View original preparation instructions

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