Coconut Cream Tart
Ingredients
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 1/2 cups (4 ounces) sweetened shredded coconut
- 2 1/2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 1 2 cups milk
- 1/4 teaspoon salt
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