Spicy Pork and Kale Soup
Ingredients
- 8 ounces ground pork
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 Thai chili, seeded and chopped
- 1 medium red onion, halved and thinly sliced
- 4 cups Pho Stock
- 4 ounces kale, thinly sliced, ribs and stems removed
- 2 tablespoons low-sodium soy sauce
- 4 ounces Udon noodles
- 1 tablespoon olive oil
- Himalayan sea salt
- Freshly ground black pepper
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