Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Style Stuffed Eggplants Bharwan Baigan recipes
Ingredients
- 2 tablespoons Oil
- 6-8 Baby Eggplants
- coriander
- 2 Onions, finely chopped
- 1 Tomato, finely chopped
- 1 teaspoon Ginger paste
- 1 tablespoon Coriander Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Raw Mango Powder (Amchoor)
- salt
Instructions
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