Ingredients
- 2 large Italian eggplants
- 1 tablespoon canola oil
- ½ medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 small tomato, chopped
- ¼ teaspoon coarse salt, or to taste
- Freshly ground black pepper to taste
- 1 tablespoon coarsely chopped cilantro
- Roti, for serving
Personal Notes
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