Waffled Mashed Potatoes With Bacon Scallion and Cheddar Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 2 1/2 cups leftover or freshly made fluffy mashed potatoes
- 1/2 cup thinly sliced scallions, white and light green parts only
- 1 cup cooked bacon, chopped into 1/2-inch pieces
- 1 cup grated cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Nonstick cooking spray
Instructions
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