Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Waffled Mashed Potatoes With Bacon Scallion and Cheddar Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 2 1/2 cups leftover or freshly made fluffy mashed potatoes
- 1/2 cup thinly sliced scallions, white and light green parts only
- 1 cup cooked bacon, chopped into 1/2-inch pieces
- 1 cup grated cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Nonstick cooking spray
Instructions
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