Herb Waffles with Sausage Peppers and a Fried Egg Recipe
Ingredients
- Vegetable oil
- 3/4 pound (about 3 links) sausage, cases removed and crumbled
- 1 medium onion, finely chopped (about 3/4 cup)
- 1 red pepper, finely chopped (about 3/4 cup)
- 1/2 green pepper, finely chopped (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- 1 3/4 cups (about 8 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 cup chopped mixed herbs (such as parsley, thyme, chives, and tarragon)
- 1 medium clove garlic, finely chopped (about 1 teaspoon)
- 7 eggs
- 1 1/4 cups milk
- 4 tablespoons (half stick) butter, melted
- 1/2 cup sliced scallions
Instructions
Herb Waffles with Sausage, Peppers, and a Fried Egg Recipe serves 4 original recipe by Serious Eats.
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