Belgian Buttermilk Waffles With Glazed Bananas

Belgian Buttermilk Waffles With Glazed Bananas

Belgian Buttermilk Waffles With Glazed Bananas


30 minutes

Details
  • Servings:   8
  • Calories:   483
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups well-shaken buttermilk
  • ¾ stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
  • 2 large eggs
  • Vegetable oil for waffle iron
  • 2 tablespoons unsalted butter
  • 2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
  • 1¼ cups pure maple syrup
  • Accompaniment: sour cream or whipped cream
  • a waffle iron (preferably Belgian-style)
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