Bacon Banana Waffle Sandwich with Peanut Butter and Maple Syrup Recipe

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup Recipe

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   372
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 4 strips bacon, roughly chopped
  • 1 cup all-purpose flour
  • 1/2 tablespoon sugar, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 egg, separated
  • Vegetable oil, for brushing waffle iron
  • 2 bananas, sliced 1/2-inch thick
  • 3 tablespoons maple syrup
  • 2 tablespoons peanut butter, room temperature
  • Whipped cream, for serving
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