Spinach and Egg Pizzette recipes

Spinach and Egg Pizzette recipes

Spinach and Egg Pizzette recipes


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • About 1 pound fresh spinach with stems or 10 ounces baby spinach
  • About 1 pound fresh spinach with stems or 10 ounces baby spinach
  • 1/4 cup creme fraiche
  • 1 small garlic clove, minched
  • 1/2 cup finely grated parmesan, plus more for garnish
  • 1/2 teaspoon coarse salt, plus more to taste
  • 5 to 6 (one per pizza) small eggs, if you can find them, or the next smallest that you can find
  • freshly ground black pepper
  • olive oil
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