Spinach and Egg Pizzette recipes

Ingredients

• About 1 pound fresh spinach with stems or 10 ounces baby spinach
• About 1 pound fresh spinach with stems or 10 ounces baby spinach
• 1/4 cup creme fraiche
• 1 small garlic clove, minched
• 1/2 cup finely grated parmesan, plus more for garnish
• 1/2 teaspoon coarse salt, plus more to taste
• 5 to 6 (one per pizza) small eggs, if you can find them, or the next smallest that you can find
• freshly ground black pepper
• olive oil

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