Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Pesto Sea Bass and Veggies recipes
Ingredients
- 1 pound asparagus, ends trimmed
- 4 sea bass fillets (corvina fillets)
- 1/4 cup Basil pesto (1 tablespoon pesto per fillet)
- 1/4 cup sun-dried tomatoes (if large, chop them up)
- salt
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