Raw Fish Ceviche

Raw Fish Ceviche

Raw Fish Ceviche

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   178
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 21 ounces Sea bass fillet (Corvina) very fresh
  • 1 cup tomatoes (skinned, seeded and finely diced)
  • ¾ cup onions (finely chopped)
  • ⅔ cup freshly squeezed lemon juice
  • ¼ cup Celery (finely chopped)
  • ⅛ cup fresh Cilantro (finely chopped)
  • Sea salt
  • 1 Chile pepper (finely chopped)
Instructions

Raw Fish Ceviche serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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