Ingredients
- 12 ounces fusilli pasta
- 1 tablespoon olive oil
- 1 small white onion, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups chicken broth
- 2 teaspoons Dijon mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- Salt and pepper, to taste
- 11.5 ounces canned tuna, drained
- ¾ cup frozen peas
- ¾ cup tinned corn, drained
- ½ cup grated Parmesan
- ¾ cup fresh breadcrumbs
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