Cheesy Baked Ratatouille
Ingredients
- 2 tbsp. olive oil
- 1 large courgette, trimmed and thinly sliced into rounds
- 1 aubergine, thinly sliced into rounds
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 2 tsp. fresh thyme leaves, plus extra to garnish
- 8 large ripe tomatoes
- 1 tbsp. balsamic vinegar
- Pinch of sugar
- 2 large roasted red peppers from a jar, drained and roughly chopped
- 150 g goat’s cheese log with rind, sliced into 1/2cm rounds
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