Corvina Cacerola Ecuadorean Fish Casserole
Ingredients
- 4 green plantains
- 1 lb fish fillet
- 4 ounces onions, minced
- 4 ounces bell peppers, peeled, seeded, chopped
- 4 ounces tomatoes, peeled, seeded, chopped
- 2 ounces unsalted peanuts
- 7 ounces unsalted butter, plus
- additional unsalted butter, for buttering baking dish
- 2 teaspoons annatto oil (achiote oil , manteca)
- 1 teaspoon oregano
- 1 teaspoon sugar
- 4 cups water
- coarse salt
- fresh ground black pepper
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