Youre going to want to make this one over and over

You're going to want to make this one over and over

You're going to want to make this one over and over


1 hour

Details
  • Servings:   24
  • Calories:   368
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound good quality smoked bacon (such as breakaway farms)
  • 5 ounce (by weight) bacon fat, if available (or 4 ounces butter)
  • 2 medium spanish onions, diced
  • 3 large carrots, peeled and diced
  • 2 green bell peppers, seeds removed and diced
  • 1 red bell pepper, seeds removed and diced
  • 1 jalapeno, seeds removed and minced
  • salt and pepper to taste
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 2 teaspoon ground mustard
  • 1 teaspoon white pepper
  • 1 tablespoon paprika
  • 5 ounce flour
  • 3 quarts homemade or good quality chicken stock
  • 1-inch bunch fresh thyme, tied with butcher twine
  • 16 ounce heavy whipping cream
  • 4 cup mixed cheeses (good options include cheddar, american, and asiago but avoid stringy cheeses such as mozzarella)
  • 12 ounce lager or ale (stay away from a beer like an ipa that’s too hoppy)
  • fresh hot pretzels, tortilla chips or croutons, for garnish
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