Corvina a La Chorillana Peruvian Fish in Spicy Tomato Sauce

Ingredients

• 3 tablespoons annatto oil, divided (see note)
• 2 large onions, thinly sliced, divided
• 3 large tomatoes, peeled and chopped, divided
• 2 fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green)
• 1⁄2 teaspoon finely chopped garlic, divided
• 1⁄2 teaspoon dried oregano, divided
• 1 teaspoon salt, divided (or to taste)
• 1⁄4 teaspoon fresh ground black pepper, divided
• 3 lbs sea bass (cut into 1/2-inch steaks)

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