Ceviche recipes

Ingredients

• 1 pound fresh fish- sea bass, corvina, tilapia, or hamachi - diced into ¾ inch cubes
• 2-3 garlic cloves finely minced
• 1- 1 ½ teaspoons kosher salt
• ¼ teaspoon black pepper
• ¼ Cup fresh cilantro chopped
• 1 fresh serrano or jalapeño chili pepper seeded and finely chopped
• ¾ Cup fresh lime juice ( 4-6 limes) freshly squeezed
• ½ Red onion very thinly sliced, salted, and rinsed
• 1 Cup grape or cherry tomatoes, cut in half
• 1 Cup diced cucumber
• 1 T olive oil ( optional)
• 1 semi firm Avocado- optional
• sauce
• ⅔ C Avocado
• ⅓ C cilantro
• ⅔ C water- plus more as needed
• 1 T olive oil
• ½ teaspoon kosher salt
• 1 tsp coriander
• ⅛ C lime juice
• 2 garlic cloves
• cracked black pepper

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