Spinach Colored Fresh Pasta Recipe

Ingredients

• 1 bunch fresh spinach (approximately 10 ounces), rinsed and stems trimmed
• 10 ounces all-purpose flour
• 5 yolks from 5 large eggs
• 1 whole large egg
• 4 tablespoons spinach
• 1 teaspoon kosher salt, plus more for salting water

Personal Tags 

Save Tag

Recipe Notes 

Save Notes