Fusilli with Peas Morels Mint and Pecorino

Fusilli with Peas, Morels, Mint and Pecorino

Fusilli with Peas, Morels, Mint and Pecorino

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 2/3 cup chopped morel mushrooms (or dried and reconstituted in boiling water)
  • 2 cups chicken or vegetable stock
  • 8 ounces fusilli (or another short pasta shape)
  • 1/4 cup heavy cream
  • 1/2 cup shelled new peas
  • 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving
  • salt and freshly ground pepper
  • 3 tablespoons chopped fresh mint
Instructions

Fusilli with Peas, Morels, Mint and Pecorino serves 6 original recipe by Food52.

View original preparation instructions

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