Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Crispy Udon Noodles With Nori Salt
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 4 ounces dried udon noodles
- Vegetable oil, for tossing and frying
- 1 sheet nori
- 1 tablespoon kosher salt
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