Crispy Udon Noodles With Nori Salt

Crispy Udon Noodles With Nori Salt

Crispy Udon Noodles With Nori Salt


Serves 2

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Recipe Notes 
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Ingredients
  • 4 ounces dried udon noodles
  • Vegetable oil, for tossing and frying
  • 1 sheet nori
  • 1 tablespoon kosher salt
Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian

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