Miso Salmon With Ginger Vegetables

Miso Salmon With Ginger Vegetables

Miso Salmon With Ginger Vegetables

By Tartelette
Serves 2

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Details
  • Servings:   2
  • Calories:   315
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 teaspoons brown miso paste
  • 1 teaspoon sesame seeds
  • 2 teaspoons grated fresh ginger
  • Two 4-oz salmon fillets
  • sesame oil
  • 1/2 red bell pepper (I used a couple of mini ones)
  • 1 cup snow peas
  • 2 garlic cloves, minced
Instructions

Miso Salmon With Ginger Vegetables serves 2 original recipe by Tartelette.

View original preparation instructions

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