Chickpea Curry recipes

Ingredients

• 2 cups Basmati Rice
• 2 Tablespoons Vegetable Oil
• 1 whole Large Onion, Diced Fine
• salt
• pepper
• 2 teaspoons Curry Powder, Any Variety
• 2 cloves Garlic, Minced
• 1 cup Vegetable Stock
• 2 cans Chickpeas, Drained And Rinsed
• 1 can (13.5 Ounce) Coconut Milk
• 1 Tablespoon Honey, More To Taste
• 1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
• lime wedges
• cilantro leaves

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