Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Curry recipes
Ingredients
- 2 cups Basmati Rice
- 2 Tablespoons Vegetable Oil
- 1 whole Large Onion, Diced Fine
- salt
- pepper
- 2 teaspoons Curry Powder, Any Variety
- 2 cloves Garlic, Minced
- 1 cup Vegetable Stock
- 2 cans Chickpeas, Drained And Rinsed
- 1 can (13.5 Ounce) Coconut Milk
- 1 Tablespoon Honey, More To Taste
- 1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
- lime wedges
- cilantro leaves
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