Chickpea Curry recipes

Chickpea Curry recipes

Chickpea Curry recipes


45 minutes

Details
  • Servings:   6
  • Calories:   619
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 2 cups Basmati Rice
  • 2 Tablespoons Vegetable Oil
  • 1 whole Large Onion, Diced Fine
  • salt
  • pepper
  • 2 teaspoons Curry Powder, Any Variety
  • 2 cloves Garlic, Minced
  • 1 cup Vegetable Stock
  • 2 cans Chickpeas, Drained And Rinsed
  • 1 can (13.5 Ounce) Coconut Milk
  • 1 Tablespoon Honey, More To Taste
  • 1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
  • lime wedges
  • cilantro leaves
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