Cranberry Maple Pudding Cake
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup pure maple syrup (grade B or grade A dark amber)
- 2/3 cup heavy whipping cream
- 3/4 teaspoon finely grated orange peel
- Pinch plus 1/2 teaspoon salt
- 2/3 cup all purpose flour
- 1/3 cup yellow cornmeal (preferably stone-ground)
- 1 1/2 teaspoons baking powder
- 1 large egg
- 3 tablespoons sugar
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Crème fraîche, softly whipped cream, or vanilla ice cream
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