Ingredients
- 2 cups (250 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 2 tablespoons sugar
- 3 large eggs
- 2 cups buttermilk (the best you can get)
- 5 tablespoons (65 grams) unsalted butter, melted and cooled
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