Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Waffles With Fresh Strawberries
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 tablespoon plus 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1 pint strawberries, hulled and sliced
- 1 cup sour cream
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground ginger (optional)
- Pure maple syrup, for serving
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