Cajeta Empanadas
Ingredients
- 1 1/8 cups vegetable shortening
- 1/2 cup warm water
- 1/2 cup granulated sugar
- 1 teaspoon Mexican vanilla
- 1/2 teaspoon anise seeds
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 - 2 cups Mexican cajeta or dulce de leche
- 3/4 cup turbinado sugar or sugar in the raw
- 1/3 cup finely crushed pecans
- Parchment paper
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