Empanadas de Camote | Sweet Potato Empanadas
Ingredients
- 1 cup water
- 1 cup piloncillo (or packed dark brown sugar)
- 1 cinnamon stick
- 3 whole cloves
- 3 sweet potatoes
- 3 1/3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3/4 cup butter (at room temperature)
- 1 large egg
- 1/2 cup dark beer (at room temperature)
- 1 egg (beaten with 2 tablespoons water, for the egg wash)
Instructions
Empanadas de Camote | Sweet Potato Empanadas serves 14 original recipe by muybuenoblog.com.
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