Gazpacho
Ingredients
- * 3 large tomato
- * 3 mini cucumber or 1 english cucumber
- * 1 bell pepper
- * 1 clove of garlic, chopped
- * 1 cup diced onion
- * 2 cup tomato juice
- * 1 28 oz can diced tomato, including their juice
- * 1 tablespoon fresh thyme leaf
- * 1/4 cup extra virgin olive oil
- * 2 tablespoon sherry vinegar
- * salt and pepper to taste
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