Slow roast shoulder of lamb with anchovy rosemary

Slow-roast shoulder of lamb with anchovy & rosemary

Slow-roast shoulder of lamb with anchovy & rosemary

By BBC Good Food
4 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   761
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 rosemary sprigs, leaves removed
  • 4 garlic cloves crushed
  • 1 tbsp capers finely chopped
  • 3 anchovy fillets in oil, drained and finely chopped
  • 2 tbsp olive oil
  • 2 whole lemons
  • 1 ½kg shoulder of lamb on the bone
  • 2 red onions cut into wedges
  • small glass white wine
Instructions

Slow-roast shoulder of lamb with anchovy & rosemary serves 6 original recipe by BBC Good Food.

View original preparation instructions

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