Vegan Quinoa Tabbouleh

Vegan Quinoa Tabbouleh

Vegan Quinoa Tabbouleh


25 minutes

Details
  • Servings:   4
  • Calories:   284
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 cup uncooked quinoa ((or 1 1/2 cup cooked))
  • 2-3 cups fresh parsley ((finely chopped))
  • 3 Tablespoons fresh mint ((optional) (finely chopped))
  • 1/3 cup extra virgin olive oil
  • 2 large lemons
  • 2 roma tomatoes ((or small tomatoes) (finely chopped))
  • 6 green onions ((sliced))
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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