Tomato and Chicken Casserole with Herby Dumplings
Ingredients
- 1 tbsp. vegetable oil
- 300 g chicken thigh fillets
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 large carrots, roughly chopped
- 2 garlic cloves, crushed
- 499 g tin chopped tomatoes
- 750 mL cold chicken stock
- 125 g self-raising flour
- 60 g butter, chilled and chopped
- 1 tsp. herbs de Provence
- 200 g tin butter beans, drained and rinsed
Instructions
Tomato and Chicken Casserole with Herby Dumplings serves 4 original recipe by Good Housekeeping.
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