Pulled Beef Empanadas with Avocado Aioli

Name: Pulled Beef Empanadas with Avocado Aioli
Ingredients: 1 and 1/2 pounds 2nd cut brisket; 1/2 cup Gefen BBQ Sauce; 1/4 cup pomegranate vinegar; 1/4 cup Glicks Soy Sauce; 1/4 cup Gefen Honey; 1/4 cup ketchup; 1/4 cup mustard; 5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic; 1 package of empanada wrappers (I use Goya); 1 ripe avocado; 3 heaping teaspoons Gefen Light Mayonnaise; 1 tablespoon Gefen Lemon Juice; 1 very small clove garlic; garlic salt, to taste; 2 teaspoons olive oil; 2 tablespoons water