Gazpacho Recipe
Ingredients
- 6 ripe Tomatoes (chopped)
- 5 cloves Roasted Garlic Clove
- 2 tablespoons red wine vinegar
- 1 Anaheim Pepper (seeded and chopped)
- 1 teaspoon kosher Salt
- 1/2 small cucumber (peeled and chopped)
- 1/2 small red onion (chopped and soaked)
- 1/4 cup almond flour
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves
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