Cauliflower Artichoke Tabbouleh
Ingredients
- 1 medium head of cauliflower
- 1 large bunch Italian parsley, leaves and tender stems only, finely chopped
- 10 large mint sprigs, leaves only, finely chopped
- 1 bunch scallions, finely chopped
- 2 cloves garlic, minced
- 1 jar (6.5-ounce) marinated artichoke hearts, drained and coarsely chopped
- 2-3 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice, or more to taste
- salt and freshly ground black pepper, to taste
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