Lebanese Tabbouleh Salad
Ingredients
- ¼ to ½ cup fine bulgur
- 4 to 5 Roma tomatoes (diced)
- 1½ cups fresh chopped parsley (flat or curly leaf)
- 1 cup chopped fresh mint
- 5 to 6 green onions (chopped)
- 2 English cucumbers (or Persian cucumbers, peeled, and diced (see notes))
- ½ cup extra virgin olive oil
- ½ cup fresh lemon juice
- 1 tablespoon pomegranate molasses (optional)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
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