Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Divers Scallops with Vegetable Stir Fry Recipe
Ingredients
- 12 large divers or dry-packed sea scallops
- 3 small carrots, washed and peeled
- 3 ribs of celery, washed
- 1 large zucchini, washed
- ½ red bell pepper, washed
- 1 cup sweet chile sauce
- 4 tablepoons peanut oil
Instructions
Seared Divers Scallops with Vegetable Stir Fry Recipe serves 4 original recipe by The Daily Meal.
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