Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Dish:   desserts, main course
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Cuisine
  • british
Comments
Ingredients
  • 1 cup (5 ounces) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 4 eggs, beaten
  • 1 cup (8 ounces) milk
  • 1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)
Instructions

Yorkshire Pudding Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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