Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12.
Yorkshire Pudding Recipe
Details
- Servings: 4
- Dish: desserts, main course
Cuisine
- british
Ingredients
- 1 cup (5 ounces) all-purpose flour
- 1/4 teaspoon kosher salt
- 4 eggs, beaten
- 1 cup (8 ounces) milk
- 1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)
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