Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

Yorkshire Pudding Recipe


30 minutes

Details
  • Servings:   4
  • Dish:   desserts, main course
Cuisine
  • british
Ingredients
  • 1 cup (5 ounces) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 4 eggs, beaten
  • 1 cup (8 ounces) milk
  • 1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)
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