Sausage, Spinach, and Quail Egg Breakfast Salad
Sausage, Spinach, and Quail Egg Breakfast Salad is a main course that serves 1. For $3.33 per serving,
Quail With Sweet Pea Oatmeal And Summer Vegetable Ragout
Ingredients
- 1 cup shelled fresh or thawed frozen green peas
- Salt and freshly ground pepper
- 1/2 cup steel-cut oats (not old-fashioned or quick-cooking oatmeal)
- 2 tablespoons unsalted butter, softened
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 1 large garlic clove, minced
- 1 small yellow squash, quartered lengthwise and thinly sliced
- 1 small zucchini, quartered lengthwise and thinly sliced
- 1 1/2 cups grape tomatoes, halved
- 8 partially boned quail, rinsed and patted dry
- 1/4 pound chanterelle mushrooms, thinly sliced
- 2 thyme sprigs
Instructions
Quail With Sweet Pea Oatmeal And Summer Vegetable Ragout serves 20 original recipe by Food & Wine.
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