New England Style Baked Beans

New England-Style Baked Beans

New England-Style Baked Beans


Serves 8

Details
  • Servings:   8
  • Calories:   502
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. dried navy beans, picked over and rinsed
  • 1 medium yellow onion, ends trimmed, peeled, and left whole
  • 4 whole cloves
  • 8 oz. slab bacon or salt pork, trimmed and cut into 2″ x 14″ pieces
  • 1⁄4 cup plus 2 tbsp. maple syrup
  • 1⁄4 cup unsulfured molasses
  • 2 tsp. dry mustard powder
  • 1⁄2 cup ketchup
  • 1 tbsp. cider vinegar
  • 1 tbsp. dark rum
  • Kosher salt and freshly ground black pepper, to taste
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