Miso butternut squash ramen

Miso & butternut squash ramen

Miso & butternut squash ramen

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 200g pack of chopped butternut squash
  • 100g purple sprouting broccoli
  • 3 garlic cloves, unpeeled and lightly bashed
  • 1 tbsp vegetable oil
  • ½ tbsp white miso
  • 1 tbsp peanut butter
  • 1 tsp reduced-salt soy sauce
  • 700ml low-salt vegetable stock
  • 150g wholemeal egg noodles
  • 2 eggs, soft-boiled (for 7 mins)
  • 5g coriander, roughly chopped, or leaves picked
  • 1 red chilli, sliced
Instructions

Miso & butternut squash ramen serves 6 original recipe by BBC Good Food.

View original preparation instructions

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