Southern Indian Vegetable Curry with Curry Leaves

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 2 fresh green chillies, deseeded and chopped
• A bunch of curry leaves
• 2 onions, peeled and shredded
• ½ teaspoon ground coriander
• A pinch of ground cumin seeds
• ½ teaspoon garam masala
• ¼ teaspoon turmeric
• ¼ teaspoon chilli powder
• 6 tomatoes, chopped
• 2 sweet potatoes, peeled and cubed
• 2 potatoes, peeled and cubed
• 1 aubergine (eggplant), cubed
• ½ cup coconut milk
• A handful of haricots verts (green beans)
• A handful of peas
• A handful of okra, sliced
• Sea salt and freshly ground black pepper

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