Laghman hand pulled noodles in tomato lamb stew
Ingredients
- 2 tbsp vegetable oil plus 1 tsp
- 1 tsp cornflour
- 150g lamb leg cut into chunks
- ½ onion sliced
- 1 garlic clove finely chopped
- 2 tomatoes roughly chopped
- 30g black ear mushrooms rehydrated in boiling water and sliced
- 1 red pepper sliced
- 1 tbsp ground cumin
- 1 tbsp tomato purée
- 250g plain flour (with a protein content of about 10g/100g, check the pack)
- vegetable oil for brushing
Instructions
Laghman (hand-pulled noodles in tomato & lamb stew) serves 2 original recipe by BBC Good Food.
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