Laghman hand pulled noodles in tomato lamb stew

Ingredients

• 2 tbsp vegetable oil, plus 1 tsp
• 1 tsp cornflour
• 150g lamb leg, cut into chunks
• ½ onion, sliced
• 1 garlic clove, finely chopped
• 2 tomatoes, roughly chopped
• 30g black ear mushrooms, rehydrated in boiling water and sliced
• 1 red pepper, sliced
• 1 tbsp ground cumin
• 1 tbsp tomato purée
• 250g plain flour (with a protein content of about 10g/100g, check the pack)
• vegetable oil, for brushing

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