Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Kimbap Korean Seaweed Rice Roll
Ingredients
- 6 ounces skirt steak or sirloin beef , cut into 3 x 1/4-inch strips
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic , grated
- 1 teaspoon vegetable oil
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