One Pot Lemongrass Chicken with Rice

Ingredients

• 1/4 cup lemongrass (white parts only, dark green parts reserved for trussing) (about 2 stalks)
• 3 tablespoons fish sauce
• 3 tablespoons light brown sugar
• 3 tablespoons unrefined coconut oil , divided
• 4 garlic cloves , peeled and smashed
• 1/2 teaspoon black pepper
• 1 (4-pound) chicken , patted dry, excess skin around neck and cavity trimmed
• 1 teaspoon kosher salt , divided
• 1 1/2 cups plus 1/3 cup coconut water , divided
• 1 1/4 cups uncooked jasmine rice
• 1/3 cup unsweetened toasted coconut flakes , plus more for garnish
• Thinly sliced scallions and sliced red Fresno chiles, for garnish

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