Cheesy Bucatini with Broccoli
Ingredients
- 1 lb. bucatini
- 2 c. broccoli florets
- 0.25 c. pine nuts
- 0.5 tsp. crushed red pepper flakes
- 2 c. egg yolks
- 1.5 c. grated pecorino romano, plus more for garnish
- 2 tsp. extra-virgin olive oil
- 0.5 c. fresh parsley, roughly chopped
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