Ingredients
- 2 anchovies in oil, roughly chopped
- 1 garlic clove, finely chopped
- 25g/1oz Parmesan, finely grated
- 2 tbsp good-quality olive oil
- 80g/2¾oz mayonnaise
- ½ lemon, juice and zest
- coarse sea salt and freshly cracked black pepper
Personal Notes
Organization Tags
Comments