Bacon Jam
Ingredients
- 12-13 ounces (350g) bacon (diced into 1/4-inch (1cm) pieces )
- 2 tablespoons light brown sugar
- 2/3 cup (160ml) sorghum syrup
- 1/2 cup plus 2 tablespoons (150ml) water or chicken stock
- 1/4 cup (60ml) sherry vinegar or good-quality apple cider vinegar
- 1 tablespoon soy sauce
- freshly ground black pepper
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